Celiac disease is an autoimmune disorder triggered by consuming gluten, a protein found in foods made from wheat, barley, and rye. In individuals with celiac disease, gluten consumption causes the immune system to attack the lining of the small intestine, leading to damage over time. This damage impairs the intestine's ability to absorb nutrients properly, resulting in malabsorption and related health complications.
Although there is no permanent cure, adopting a strict gluten-free diet can help manage symptoms and promote intestinal healing.
Diarrhoea
Bloating and gas
Abdominal pain
Nausea and vomiting
Constipation
Weight loss
Iron-deficiency anaemia
Bone disorders (osteoporosis, osteomalacia)
Itchy, blistering skin rash (dermatitis herpetiformis)
Mouth ulcers
Fatigue, headaches, and joint pain
Numbness or tingling in hands and feet (peripheral neuropathy)
Impaired spleen function (hyposplenism)
Chronic diarrhoea or constipation
Bloated abdomen
Pale, foul-smelling stools
Growth delays, short stature, or failure to thrive
Delayed puberty
Tooth enamel damage
Behavioural issues or irritability
Neurological conditions like ADHD or seizures
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